The Magic of RICE SEASONING
To embrace Indonesian local food trend, Bintang Kreasi Aroma create local culinary type of Rice Seasonings that will help customer to reduce their time in preparation.
Herewith our Rice Seasoning product line up that gives simplicity and more practical, and also come with great tasty result:
- Nasi Kuning (steamed Yellow Rice), is a popular Indonesian fragrant rice dish cooked with coconut milk and turmeric. And our Nasi Kuning Seasoning are well created with the authentic sweet taste and also accomplish with its unique characteristic of lemongrass, and a little touch of basil sensation.
- Nasi Uduk (steamed Coconut Rice) is an Indonesian’s Malayu-style steamed rice, cooked in coconut milk dish. Our Nasi Uduk Seasoning also enriched with taste ingredients of umami, coconut, basil leaf and lemongrass sensation.
- The famous Rendang’s cook is officially well recognized as Indonesian top five national dishes.
It is a spicy meat dish which original from Indonesia, using coconut milk plus a paste of mixed ground spices, and its enjoy more by consuming with Rice. Understand the nature, BKA created combination of these two taste, called as Nasi Rendang (steamed Rendang Rice). To increase more appetite, our Nasi Rendang Seasoning follow with strong mix character of meaty, spicy, umami and salty.